Roasted Potatoes ala Grecque
This may not be a truly authentic Greek recipe but it captures some of the traditional flavors. Great with chicken or lamb kabobs.
Roman Roasted Vegetables
Side Dish
Providing 127% of the recommended daily value for vitamin C per serving, these garlic-tossed veggies make an aromatic side-kick to any main dish!
Steak and Potato Pizza
Leftovers are Susan Schuman’s of Our Family Eats best-kept secret for getting dinner on the table quickly during midweek mayhem, but she doesn’t serve the same dish twice. Susan uses leftover ingredients, like the steak and potatoes on this pizza, to create a new dish the whole family will love. Tip: This recipe makes enough dough for two pizzas so if the kids prefer their pizza plain, top one with just potatoes and cheese.
Steak & Purple-Potato Salad
Salad
This colorful salad inspired by salpicón, a favorite dish in Chile, is hearty enough to be a main course any night of the week. Serve it on a bed of mixed greens. We’ve changed the flavors somewhat so the ingredients are easily found here.
