Skinny Fries

At a Glance

  • Potato Type: Russet
  • Prep Method: BBQ
  • Special Requests: Kid Friendly
  • Cuisine: American
  • Yield: 6
  • Prep Time:
  • Ready Time:
  • Cook Time:

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1 1/2 pounds (4 or 5 medium) potatoes, uniform in size, cut into half-inch-thick slices, lenthwise

3 tablespoons olive oil

2 teaspoons finely chopped fresh rosemary leaves

1 clove garlic, minced

1/2 teaspoon salt


Preheat a grill pan over medium heat. In a large bowl, combine all ingredients. Toss to evenly coat potatoes; grill in a single layer until nicely browned on the bottom sides. Turn and continue to grill about 10 minutes until potatoes are cooked through and browned on the reverse sides.

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