Petite potatoes have similar yet slightly more concentrated flavors than their larger-sized cousins. They require minimal preparation; no need to peel or chop! Our Petites are pre-washed and ready to use.
Petites cook quickly across several kitchen appliances.
COOKING TIPS:
This Trio blend of petite potatoes have a creamy texture with a blast of color for your favorite dishes.
PRO TIP
Microwave cooking amps up the color of potatoes. You’ll love the bright purple, intense red, and glowing yellow colors of these potatoes straight out of the microwave.
Red petites are versatile with dramatic skin color.
PRO TIP
Because of their texture, the flesh of red petite potatoes stays firm throughout the cooking process, making them perfect for roasting. Their thin yet vibrant red skin adds pizazz to the overall meal presentation.
Fingerlings have a nutty, buttery flavor with a firm texture. Fingerling’s shape is a welcome visual addition to any dish.
PRO TIP
Fingerlings can be cooked across several kitchen appliances. And since they do not need to be peeled or chopped, preparation time is minimal.
Yellow petites are versatile, buttery, and beloved by all!
PRO TIP
Grilling gives yellow petite potatoes a crispy skin that enhances the dense flesh, creating a slightly sweet, caramelized flavor. Try chopping in half and using on your favorite skewer or kabab.
Duo is twice the color and twice as nice!
PRO TIP
The dense, waxy nature of both the red and yellow petite potato make this pairing spectacular in the oven as a roasted side dish or in the air fryer.
Purple petites have an earthy flavor and eye-catching color.
PRO TIP
Microwave cooking amps up the color of potatoes. You’ll love the bright purple color of these potatoes straight out of the microwave.