Easy Chicken Fajita Bowls


At a Glance

  • Potato Type: Multiple
  • Prep Method: Boiled
  • Cuisine: Latin / Hispanic
  • Yield: 4
  • Prep Time:
  • Ready Time:
  • Cook Time:

Recipe By:

Try these easy chicken fajita bowls tonight for a satisfying, wholesome meal that your family will love. Start with petite potatoes and add a few ingredients for a fresh dinner that beats take-out any night!


  • 1 lb. Side Delights® Gourmet Petite potatoes – any color potato
  • 1 lb. rotisserie chicken meat shredded
  • 2 cups bell peppers chopped
  • 2 cups pico de gallo
  • 1 cup sour cream or Greek yogurt
  • 1 Tablespoon chopped green onion optional, for topping
  • 1 lime, cut into wedges optional, for topping
  • 2 cups tortilla chips optional, for serving
  • 1 cup pico de gallo optional, for serving


  1. Boil petite potatoes for 5 minutes, or until fork-tender.
  2. Drain and chop potatoes.
  3. Add to bowls: 1/4 of potatoes, 1/4 of chicken, and each of the toppings.
  4. Serve with chips and Pico de Gallo, enjoy!

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