Mediterranean Sun Kissed Savory Salad


At a Glance

  • Potato Type: Gemstone, Purple, Reds
  • Prep Method: null
  • Special Requests: Gluten Free
  • Cuisine: Mediterranean
  • Yield: 6
  • Ready Time:
  • Cook Time:

Recipe By:

If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.


  • 3 pounds Yukon Gold potatoes or potato type of your choice (try russet, red, white, fingerling, or purple/blue gems)
  • 4 sun-dried tomatoes in oil, drained and chopped
  • ¼ cup crumbled feta cheese*
  • 5 cups spinach or lettuce of your choice
  • 2 tablespoons balsamic vinegar*
  • 1/4 cup olive oil
  • 1 teaspoon of salt
  • Pepper to taste



Place potatoes in a saucepan. Cover with water to 2 inches above potatoes; bring to a boil.
Reduce heat and simmer 20 minutes or until tender. Drain. Or place potatoes in a large microwave-safe bowl and cover. Microwave on high for 10 to 12 minutes or until potatoes are tender. Refrigerate until cool. Cut potatoes into quarters. Place potatoes in a large bowl.
Add feta cheese, sun-dried tomatoes and spinach/lettuce. Combine balsamic vinegar, olive oil, and salt and pepper; mix well and add to salad mix.

Calories: 230 Fat: 8g Cholesterol: 5mg Sodium: 390mg Vitamin C: 0.7% Fiber: 3g Protein: 5g Potassium: 57mg

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