Choosing perfectly sized Russet and Sweet potatoes for the ultimate grilled side dish just became much easier. Grillables are pre-washed, similarly sized for consistent, even grilling, and foil wrapped to place directly on the grill alongside your favorite BBQ protein. Perfect for oven baking too!
How To Cook On The Grill:
- DO NOT remove or poke holes in the foil.
- DO NOT microwave
- Place on the grill rack over a medium flame for 45-60 minutes.
- Turn every 10-15 minutes
- Remove the foil wrap
- Cut a slit lengthwise in the potato, gently fluff or mash the flesh with a fork, add your favorite toppings
How To Cook Using Conventional Oven:
- Russet Potatoes: Place on the oven rack and bake at 375° for 60 – 75 minutes
- Sweet Potatoes: Place on the oven rack and bake at 400° for 45-60 minutes
- Potatoes are done if they give easily when gently squeezed with an oven mitt. Cooking time may vary
- Remove the foil wrap
- Cut a slit lengthwise in the potato, gently fluff or mash the flesh with a fork, add your favorite toppings
Enjoy!