Side Delights® Potatoes

Year after year, potatoes are the #1 favorite side dish in America. So you could say that they are the side dish that gives you the most delight….get it?

Side Delights are fresh, wholesome potatoes of the highest quality. They are gluten-free, all natural, non-GMO potatoes.

They are also a good source of potassium, an excellent source of Vitamin C, and they fuel your performance.

Side Delight are available in a full-range of potato types and bag sizes.

Russet Potatoes

Russets are the potato of choice for baking.  Their delicate, fluffy texture goes well with various toppings, from sour cream and chives to spicy and bold flavors.


  • Wash potatoes and poke a few times with a fork.
  • Rub potatoes with your favorite cooking oil, and season with salt and pepper.
  • Bake on a baking sheet lined with foil or place directly on your oven rack at 425 degrees for 45-60 minutes.

Red Potatoes

Because of their texture, the flesh of red potatoes stays firm throughout the cooking process, making them perfect for roasting.  Their thin yet vibrant red skin adds appealing color and pizazz.


  • Wash and cut potatoes into small cubes.  No need to peel!
  • Toss in your favorite cooking oil and seasonings until coated.
  • Evenly spread cubes out on a cookie sheet lined with parchment paper or tin foil.
  • Bake in the oven at 400 degrees for 25-35 minutes, flipping halfway through.

TIP: For crispier skin, prepare them on a metal cooling rack set atop a cookie sheet.

Yellow Potatoes

Grilling gives yellow potatoes a crispy skin that enhances the dense flesh, creating a slightly sweet, caramelized flavor.


  • Fire up the grill until warm.
  • Wash potatoes and cut them lengthwise into planks or slice them in half.
  • Coat with your favorite oil, salt, and pepper.
  • Place on the grill over medium heat and cook for 45 minutes or until they reach your desired tenderness.

White Potatoes

White potatoes have delicate, thin skins that add just the right amount of texture to a velvety mashed potato dish without the need for peeling.


  • Wash, peel (optional), and cut potatoes into quarters.
  • Put in a pot of boiling, salted water, and cook until you can pierce easily with a fork.
  • Drain water and add potatoes to a bowl with butter or cooking oil and your favorite seasonings.
  • Mix with an electric beater or hand mixer until they reach the desired consistency.

TIP: Optional ingredients like yogurt, milk, sour cream, chives, and cheese will add flavor and texture to your mashed potatoes.