Side Delights® Steamables™

Fast, easy, fresh potatoes with any meal.  Gluten-free goodness!

Steamables are triple-washed and ready to use.  Pop the bag in the microwave for 8 minutes and have a delicious, healthy, satisfying side dish.

Since these potatoes are already washed and ready to cook, you may choose not to microwave them but instead use them in your air fryer, slow cooker, or oven straight from the bag – no washing or peeling needed.

Microwave Instructions:

  • Place the unopened bag, back side up, in the microwave.  Do not pierce the bag.
  • Microwave on HIGH for 8 minutes.
  • Let rest for 1 minute, then carefully cut open the bag and pour the potatoes into a serving bowl.
  • If desired, toss gently with butter or oil, salt & pepper, and sprinkle with your favorite seasonings to taste.  Enjoy!

Red Potatoes

Red potatoes are versatile with dramatic skin color.


Because of their texture, the flesh of Red potatoes stays firm throughout the cooking process. Their thin yet vibrant red skin adds pizazz to the overall meal presentation.

Potato Fajita Bowl

Twice Baked Potato Bowl

Yellow Potatoes

Yellow potatoes are versatile, buttery, and beloved by all!


Yellow potatoes have a dense yellow flesh with a slightly sweet, buttery flavor.  Try microwaving for 4 minutes, then cutting into halves or quarters and adding to your favorite skewer or kabab recipe.

Quick Chicken Bacon Potato Bowl with Buttery Leeks

Duo Potatoes

Duo is twice the color and twice as nice!


The dense, waxy nature of the Red and Yellow potatoes makes this pairing spectacular as a colorful, coarsely mashed, or simply dressed with butter and salt & pepper side dish.

Orange Chicken Pineapple Potato Kebabs

Trio Potatoes

Trio gives you three glorious reasons to stay in for dinner!


Three of America’s favorite potatoes in one bag.  Microwaving enhances the skin color for all three spuds.  Show them off by dressing lightly with butter or oil and a light sprinkle of salt & pepper.  Perfect as an easy date night side dish or cubed for a “confetti” side dish for kids.

Red, White and Blue Potato Salad

Petite Sweet Potatoes

When cooking Sweet potatoes is this easy, why not have them more often?


These Sweet potatoes are petite in size, so their skin is more tender.  Once cooked, gently fluff or mash the Sweet potato flesh with a fork or scoop it out of the skin with a spoon.  If desired, top with butter and sprinkle with brown sugar, cinnamon, nutmeg, or your favorite seasoning.  Or eat them plain and enjoy their delicious nutrition.

10-Minute Sweet Potato Breakfast Bowls with Brown Sugar Pears

Vermont-Style Mashed Sweet Potatoes with Onion

Fingerling Potatoes

Fingerlings have a nutty, buttery flavor with a firm texture. Fingerling’s shape is a welcome visual addition to any dish.


Fingerlings can be cooked across several kitchen appliances in addition to the microwave.  Their nutty flavor pairs well with a beef or pork roast as a nice change from chicken and fish for dinner.

Southwest Potato Bowl

Nacho Potato Power Bowl