At a Glance
- Potato Type: Reds
- Prep Method: null
Recipe By: Sara Zenner – Bitz N Giggles
This recipe, courtesy of Sara Zenner – Bitz N Giggles, who was part of the Side Delights® Potato Power Bowl Challenge.
Ingredients
Potatoes:
1.5 pound bag Side Delights® Steamables™ Red Potatoes
1/3 cup heavy cream
1/2 cup sour cream
2 tablespoons butter
1 cup cheddar cheese, shredded
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
Potato Toppings
1 cup freshly grated cheddar cheese (packaged cheese; will clump when melting)
2 cups steamed broccoli
1 cup diced cooked ham, warmed
1/2 cup bacon pieces (I cheat and buy the bagged kind)
1/2 cup fresh green onions, chopped
Cheesy Broccoli Sauce
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups milk
1 cup shredded cheddar cheese
1 cup steamed broccoli, cut into tiny pieces
Preparation
Potatoes
- Microwave potatoes as directed on package.
- Transfer to large bowl, add butter, heavy cream, sour cream, cheese, salt and pepper.
- Mash until ingredients are well combined.
- Divide mashed potatoes between bowls.
- Top with grated cheese, steamed broccoli, ham, bacon pieces and green onions.
- Drizzle with cheesy broccoli sauce.
Cheesy Broccoli Sauce
- In a saucepan over medium heat, melt butter.
- Stir in flour, salt and pepper until smooth.
- Add milk gradually and bring to a boil.
- Stir constantly for 2 minutes or until thickened.
- Add the cheese and stir until melted.
- Add the cooked broccoli pieces.
