Salt house® Potatoes

What are Salt house® potatoes?

Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. Still popular today, making an incredibly easy and delicious side dish.

Side Delights® Salt house® potatoes respect the heritage of salt potatoes with its traditional white salt and white potatoes.

Salt house Potatoes

  • Available only as a 5lb. paper bag
  • Non-GMO, gluten-free, and all-natural

    How to Prepare

    • Wash the potatoes and set aside. Do not peel the potatoes.
    • Fill a large pot with 2 quarters of water. Add the entire contents of the enclosed salt packet and bring to a boil.
    • Add all the potatoes and cook about 20 minutes or until tender when pierced with a fork.
    • Drain; cover to keep hot.
    • While the potatoes cool, melt 8 Tablespoons butter in a small pan over medium-high heat, or in the microwave. Pour over potatoes. Serve immediately.