Say ‘good-bye’ to scrubbing, peeling, and cutting fresh potatoes! A Cut Above potatoes are FRESH, never frozen, pre-cut potatoes in the most popular cuts to satisfy most recipe needs: Steak Fries, Wedges, Diced, and Sliced. You will love the convenience of these tasty, nutritious, recipe-ready potatoes.
A Cut Above® Potatoes
Fresh-Cut Steak Fries
Just the right thickness to cook up crispy on the outside, fluffy on the inside. Cook them in your oven or air fryer, or even on the grill. Customize however you like, perfect plain or with your favorite seasonings and toppings.
Basic Recipe:
- Preheat oven to 425°F and spray a large baking sheet with olive oil cooking spray.
- Place Steak Fries in a large bowl and toss with your oil of choice, salt and pepper, and any other seasoning you like.
- Spread in a single layer on a baking sheet. Bake for 10 minutes.
- Turn potatoes and spray again.
- Bake for another 10 minutes or until fries are crispy and golden brown.
Air Fryer Lemon Dill Fries
Cajun Seasoned Steak Fries with Dipping Sauce
Fresh-Cut Wedges
It’s not every day that a potato makes you feel this good. Wedges are the perfect potato cut for dipping, and more!
Basic Recipe:
- Preheat oven to 425°F and spray a large baking sheet with olive oil cooking spray.
- Place Wedges in a large bowl and toss with your oil of choice, salt and pepper, and any other seasoning you like.
- Spread in a single layer on a baking sheet. Bake for 10 minutes.
- Turn potatoes and spray again.
- Bake for another 10 minutes or until Wedges are crispy and golden brown.
Crispy Air Fryer Potato Wedges with Creamy Sweet Chili Sauce
Easy Picadillo Over Crispy Potato Wedges
Grilled Potato Wedges with 3 Greek Yogurt Dipping Sauces
Fresh-Cut Diced Potatoes
Consistently-sized potato cubes just the right size for a snappy skillet dish or a fun air fryer recipe. Diced potatoes MAKE breakfast amazing!
Basic Recipe:
- Preheat the oven to 450 F
- Place the diced potatoes in a bowl, toss them with olive oil, and season with salt and pepper.
- Place the potatoes in the oven and bake for 25 minutes or until the potatoes are golden brown.
- When the potatoes are cooked (crispy and browned), remove them from the oven. Enjoy!
Air Fryer Diced Breakfast Potatoes
Skillet Eggs in Tomato Sauce with Diced Breakfast Potatoes
Fresh-Cut Sliced Potatoes
Some people call this cut a “coin”, we call them “slices” of heaven. These potatoes rock the house when making customized potato chips or layered to form the perfect foundation for your favorite toppings/filling. Be creative and the sky is the limit!
Basic Recipe:
- Preheat the oven to 425 F
- In a large bowl, carefully coat the potatoes together with olive oil, salt, and pepper.
- Arrange the potato slices on a foil-lined baking tray.
- Place the potatoes in the oven and allow them to roast for 10-12 minutes. Flip the potatoes and rotate the pan, and continue to cook for an additional 10-12 minutes or until the potatoes are golden brown. Remove the potatoes from the oven and enjoy!