At a Glance
- Potato Type: Yellow
- Prep Method: Grilled
- Cuisine: American
- Yield: 4-5
- Prep Time:
- Ready Time:
- Cook Time:
Recipe By: Side Delights A Cut Above
Can’t decide which sauce to make? Try all three! The ultimate dipping recipe for potato wedges.
Ingredients
Potatoes:
- 2 (1lb) bags A Cut AboveÒ Fresh-Cut Potato Wedges
- 1 tablespoon olive oil
- Fine sea salt to taste
Caramelized Onion and Chive Dipping Sauce
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, quartered and thinly sliced
- 1 cup fat-free Greek yogurt
- 1/4 cup sliced chives or green onion tops
- 2 tablespoons fresh rosemary leaves
- Fine sea salt and freshly ground pepper to taste
Red Pepper Basil Dipping Sauce
- 1/2 cup fat-free Greek yogurt
- 1/2 cup roasted red peppers, drained and patted dry
- 2 cloves garlic
- 1/4 cup each: sliced green onions and basil leaves
- Fine sea salt and freshly ground pepper to taste
Avocado Cilantro Dipping Sauce
- 3/4 cup fat-free Greek yogurt
- 1 ripe avocado, peeled and pitted
- 2 cloves garlic
- 1/4 cup lightly packed fresh cilantro leaves
- 1/2 tablespoon lime juice
- Fine sea salt and freshly ground pepper to taste
Preparation
- Pour potato wedges into a large bowl. Add olive oil; toss well to coat.
- Grill over medium-high heat for 10 minutes, turning once or twice, until lightly charred and cooked through. If you have large grill grates, you may need to lay a piece of foil on the grates under the potatoes so that the potatoes don’t fall through.
- Season with salt and serve immediately with dippers.
Caramelized Onion and Chive Dipping Sauce
- Heat oil in a medium skillet.
- Add onion and cook over low heat for 20 minutes stirring frequently; let cool.
- Puree onion, yogurt, chives, and rosemary until smooth.
- Season to taste with salt and pepper.
Red Pepper Basil Dipping Sauce
- Puree yogurt, peppers, garlic, onions, and basil in a blender or small food processor until smooth.
- Season to taste with salt and pepper.
Avocado Cilantro Dipping Sauce
- Puree yogurt, avocado, garlic, cilantro, and lime juice in a blender or small food processor until smooth.
- Season to taste with salt and pepper.
