Baked Potato Nachos

Appetizer, Side Dish, Snack

At a Glance

  • Potato Type: Russet
  • Prep Method: Baked
  • Special Requests: Gluten Free
  • Cuisine: Latin / Hispanic
  • Yield: 4
  • Prep Time:
  • Ready Time:
  • Cook Time:

Recipe By:

If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

Ingredients

  • 1 1/2 pounds Side Delights® Russet potatoes
  • 1 1/2 tablespoons vegetable oil
  • 1/2 teaspoon garlic salt
  • 1 teaspoon Mexican seasoning blend*
  • 1 cup Mexican blend shredded cheese*
  • 1/4 cup rinsed and drained canned black beans*
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup sliced green onions
  • 3 tablespoons canned diced green chiles
  • Salsa, guacamole and sour cream (optional)

Preparation

  1. Preheat oven to 425 °F.
  2. Scrub potatoes and cut into 1/2-inch thick wedges.
  3. Place potatoes into a medium-size bowl with the oil, garlic salt, and Mexican seasoning.
  4. Stir well to coat potatoes with oil and seasonings.
  5. Transfer to a large baking sheet and spread into a single layer.
  6. Bake for 25 to 30 minutes, stirring several times, until crisp and golden brown.
  7. Top with cheese, beans, tomatoes, olives, onions, and chiles.
  8. Bake for 5 minutes more to melt the cheese.

Optional: serve with salsa, guacamole, and sour cream.

Variations

Optional: serve with salsa, guacamole, and sour cream.

Calories: 308 Fat: 16g Cholesterol: 32mg Sodium: 659mg Vitamin C: 37% Fiber: 5g Protein: 13g Potassium: 913mg

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