10-Minute Sweet Potato Breakfast Bowls with Brown Sugar Pears

Breakfast/Brunch, Main Dish

At a Glance

  • Yield: 4
  • Cook Time:

Recipe By:

This recipe, courtesy of Lauren Keating – Healthy Delicious, who was part of the Side Delights® Potato Power Bowl Challenge.


  • 1 bag Side Delights® Steamables™ Petite Sweet Potatoes
  • 2 pears
  • 1 tablespoon butter
  • 1 teaspoon brown sugar
  • 1/2 cup full fat coconut milk (from a can)
  • 1 teaspoon vanilla extract
  • 1 cup blueberries
  • 4 teaspoons cashew or almond butter
  • Cinnamon


  • Microwave the bag of Steamables potatoes, seam-side down, for 8 minutes. Let cool 1 minute.
  • While the potatoes cook, thinly slice the pears and discard the core. Melt the butter in a sauté pan set over medium heat. Add the pears and cook 4-5 minutes, or until they begin to soften. Stir in the brown sugar and cook until melted and syrupy.
  • Remove the cooked sweet potatoes from the bag and cut them into quarters. Transfer them to a food processor or blender. Add the coconut milk and vanilla; blend until smooth and creamy.
  • Divide the sweet potatoes between four bowls. Top with the cooked pears, blueberries, and cashew butter. Sprinkle with cinnamon, to taste.
  • Serve warm.

Review This Recipe

Review this Recipe

  • Please enter a whole number from 1 to 5
  • This field is for validation purposes and should be left unchanged.