Southwest Potato Bowl

Salad, Main Dish

At a Glance

  • Potato Type: Fingerling

Recipe By:

This recipe, courtesy of Cindy Gordan – Vegetarian Mamma, who was part of the Side Delights® Potato Power Bowl Challenge.


  • 2 bags of fingerling Side Delights® Steamables™ Fingerling Potatoes (4 cups of cooked fingerling potatoes), cut into bite-sized pieces
  • 1 can of black beans, drained and rinsed
  • 1.5 c of fresh sweet corn, off the cob
  • 3 medium tomatoes. diced
  • 1 bunch of fresh cilantro, chopped and stems removed
  • ¾ c red onion, diced
  • 4 green onions, whites and greens diced
  • more cilantro for garnish


  • Prepare the potatoes. Once potatoes are prepared, divide equally into 4 bowls or containers. You should have about 1 cup per bowl.
  • Equally divide black beans and corn between bowls.
  • In a clean small bowl, mix tomatoes, cilantro and red onion to create a salsa.
  • Next equally divide the salsa among the bowls and top with green onions.
  • ENJOY!

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