At a Glance
- Potato Type: Petite
- Prep Method: Boiled
- Cuisine: American
- Yield: 8-10
- Prep Time:
- Ready Time:
- Cook Time:
Recipe By: United States Potato Board
If you’re looking for a potato appetizer idea that is sure to delight your friends and family try these Crab Filled Potato Bites!
Ingredients
- 1 1/2 pounds (about 8 each) Side Delights® Gourmet Petite potatoes, any color
- 1/4 cup crabmeat
- 2 teaspoons plain non-fat yogurt
- 2 teaspoons low-fat mayonnaise
- 2 teaspoons minced chives
- 2 teaspoons grated Parmesan cheese
- 1 teaspoon chopped parsley
- 1/2 teaspoon lemon juice
- Salt and pepper
Preparation
In a medium saucepan, cook petite potatoes in 2 inches simmering water, covered, 25 to 30 minutes or until tender. Drain and cool; cut in half. With melon baller, scoop out the center from each half to form a cup. In small bowl, fold together crabmeat, yogurt, mayonnaise, chives, cheese, parsley and lemon juice. Season with salt and pepper. Spoon about 1 teaspoon crab mixture into each potato half. Broil 4 inches below heating element of broiler 3 to 5 minutes or until golden.
Calories: 61 Fat: 1g Cholesterol: 5mg Sodium: 61mg Fiber: 1g Protein: 2g Potassium: 238mg
