Crab Filled Potato Bites

Appetizer, Side Dish

At a Glance

  • Potato Type: Petite
  • Prep Method: Boiled
  • Cuisine: American
  • Yield: 8-10
  • Prep Time:
  • Ready Time:
  • Cook Time:

Recipe By:

If you’re looking for a potato appetizer idea that is sure to delight your friends and family try these Crab Filled Potato Bites!


  • 1 1/2 pounds (about 8 each) Side Delights® Gourmet Petite potatoes, any color
  • 1/4 cup crabmeat
  • 2 teaspoons plain non-fat yogurt
  • 2 teaspoons low-fat mayonnaise
  • 2 teaspoons minced chives
  • 2 teaspoons grated Parmesan cheese
  • 1 teaspoon chopped parsley
  • 1/2 teaspoon lemon juice
  • Salt and pepper


In a medium saucepan, cook petite potatoes in 2 inches simmering water, covered, 25 to 30 minutes or until tender. Drain and cool; cut in half. With melon baller, scoop out the center from each half to form a cup.  In small bowl, fold together crabmeat, yogurt, mayonnaise, chives, cheese, parsley and lemon juice. Season with salt and pepper. Spoon about 1 teaspoon crab mixture into each potato half.  Broil 4 inches below heating element of broiler 3 to 5 minutes or until golden.

Calories: 61 Fat: 1g Cholesterol: 5mg Sodium: 61mg Fiber: 1g Protein: 2g Potassium: 238mg

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