Petite Roasted Potatoes with Tuna, Avocado and Dill

Salad, Main Dish

At a Glance

  • Potato Type: Petite, Yellow
  • Prep Method: Baked
  • Special Requests: Performance
  • Cuisine: American
  • Yield: 1
  • Prep Time:
  • Ready Time:
  • Cook Time:

Recipe By:

Creamy roasted potatoes are mixed with protein-packed tuna in olive oil, diced fresh avocado, and dill to provide the perfect post-workout fuel for any workout.


  • 2 lbs. Side Delights® Gourmet Petite Pure Gold Potatoes
  • 1 Tablespoon extra-virgin olive oil
  • ¼ teaspoon salt
  • 1 teaspoon dried parsley

Ingredients to assemble the bowl

  • 10-14 petite potatoes
  • ¼ avocado, cubed
  • 1 – 2.6 oz pouch of tuna in olive oil
  • ¼ teaspoon dried dill


  1. Preheat oven to 425°F
  2. Rinse and dry potatoes and place on a baking sheet
  3. Pour olive oil over potatoes and sprinkle salt and parsley over the top
  4. Shake the pan to coat the potatoes
  5. Bake for 22 minutes, shaking the pan once during cooking
  6. Remove from oven and let cool
  7. Use immediately, or store in a container and refrigerate

To assemble the bowl

  1. Remove 10-14 potatoes and add to a microwave-safe bowl
  2. Heat for 30 seconds
  3. In a bowl, add chopped avocado, tuna, and dried dill
  4. Mix to combine

Calories: 504 Fat: 19g Cholesterol: 25mg Sodium: 473mg Vitamin C: 89% Carbohydrates: 68g Fiber: 8g Protein: 23g Potassium: 1917mg

Review This Recipe

Review this Recipe

  • Please enter a whole number from 1 to 5
  • This field is for validation purposes and should be left unchanged.