Scalloped Potatoes with Stilton Cheese

Side Dish

At a Glance

  • Potato Type: Russet
  • Prep Method: Baked
  • Special Requests: Low Fat
  • Cuisine: American
  • Yield: 4
  • Prep Time:
  • Ready Time:
  • Cook Time:

Recipe By:

What can we say besides, “simply delicious”!


  • 1 pound (3 medium) Side Delights® Russet potatoes, unpeeled, cut into 1/8-inch slices
  • 3/4 cup plus 2 tablespoons low-fat milk
  • 3/4 cup vegetable or light chicken broth
  • 1/4 cup chopped onion
  • 4 teaspoons cornstarch
  • 1 ounce Stilton or other blue cheese
  • 1/2 ounce Neufchatel or low-fat cream cheese
  • Salt and white pepper
  • Cayenne pepper


  • Heat oven to 325°F.
  • In a large pot of boiling water, boil potatoes for about 1 minute or until translucent and slightly flexible; drain.
  • In a saucepan over medium heat, bring 3/4 cups of the milk, the broth, and onion to a simmer.
  • In a small bowl, whisk cornstarch with remaining 2 tablespoons milk; slowly whisk into simmering milk mixture. Add cheeses and whisk until melted; season with salt, white pepper, and cayenne pepper.
  • In a large bowl, gently mix potatoes and cheese sauce.
  • Spray 8 x 8-inch baking dish with cooking spray; spread potato mixture in the dish in an even layer. Cover dish with foil; bake 25 minutes.
  • Uncover and bake about 20 minutes more or until sauce is bubbling and potatoes are tender. 
  • Cool slightly before serving.

Calories: 168 Fat: 3g Cholesterol: 8mg Sodium: 172mg Fiber: 2g Protein: 7g Potassium: 543mg

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