Salad
This Grilled Potato and Arugula Salad recipe is courtesy of Love and Lemons, as part of the U.S. Potato Board’s Potato Lovers Club program. Why we love it: With crisp potatoes, lemony Dijon dressing, pickled red onions, and peppery arugula, this light and bright summer salad packs a deliciously tangy flavor.
Appetizer, Side Dish
“These little bursts of flavor are perfect for a game day party or any other gathering where you want to serve hearty finger food. You can make the elements in advance, wrap the unfilled potato halves and the filling separately, and then assemble and broil right before serving. Lots of people like the bite of blue-veined Gorgonzola cheese, but if you’re not the biggest fan (like me), you can substitute feta.” Recipe courtesy of “Eating in Color”
Main Dish
This recipe is from the © Cattlemen’s Beef Board and American National CattleWomen, Inc.
Appetizer
This recipe, courtesy of Miss In the Kitchen, was part of the Munch Madness Kitchen Play Challenge.
Breakfast/Brunch, Snack
This recipe, courtesy of Cookistry, was part of the Munch Madness Kitchen Play Challenge.
Side Dish, Main Dish
This Double-Stuffed Baked Potatoes with Swiss Chard and Bacon recipe is a great way to get extra greens in your diet. Spinach can be substituted for the chard, if desired.
Spice up traditional smashed potatoes with this easy to make Caramelized Shallot and Chive Smashed Potato recipe. Simple to make and simply delicious.
Salad, Side Dish
Source: Alice Waters, Chez Panisse Vegetables (New York, 1996) Videos/Recipe created by The Culinary Institute of America as an industry service to the United States Potato Board. Photography courtesy of Kristen Loken.
Breakfast/Brunch, Main Dish
Videos/Recipe created by The Culinary Institute of America as an industry service to the United States Potato Board. Photography courtesy of Kristen Loken.
Appetizer, Side Dish, Main Dish
This flavor Thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing. Thai red curry paste and fish sauce (nam pla) can be found in the Asian section of supermarkets. For a vegetarian dish, use soy sauce in place of the fish sauce. Need a quicker recipe? Try Quick Thai Lettuce Cups with Red Curry Potatoes using frozen tater tots.
