Breakfast/Brunch
Add an extra kick to your potato cakes with this Chili Potato Cakes recipe courtesy of Love Potatoes
Side Dish, Main Dish
This Potatoes Verde recipe was used in a research study, which shows that potatoes can be part of a weight loss regimen.
Appetizer, Salad, Side Dish, Snack
Low-fat cottage cheese is the secret to the dressing in this delicious low-fat, low-cholesterol, low-sodium mixture of vegetables and herbs. This recipe was used in a research study, which shows that potatoes can be part of a weight loss regimen.
Whether dipped in mayonnaise, horseradish, or raita, these Roasted Russet Dipping Wedges are bound to be a hit for any occasion.
Main Dish
Charmoula is a flavorful herb and spice marinade used in Algerian, Moroccan and Tunisian cooking. Here it’s used to add a depth of flavor to the salmon, green beans and potatoes.
Keep the fries without the fat! This simple recipe for Crunchy Seasoned Oven Fries keeps all the flavor of fries without all the fat and hassle.
Soup
Nothing warms you up like a hot bowl of creamy soup. This Cream of Potato Soup with Sun-Dried Tomatoes recipe adapted from Solo Suppers by Chef Joyce Goldstein.
Creamy mashed potatoes like you’ve never had before!
Appetizer, Breakfast/Brunch, Side Dish
Halloween Appetizer Let’s have some fun at Halloween! “Zombie” Skins are the perfect pick up food for your next Halloween party. Sun-dried tomatoes and cheese add just the right amount of texture without being “over the top” for a Halloween spread.
Spice up traditional smashed potatoes with this easy to make Caramelized Shallot and Chive Smashed Potato recipe. Simple to make and simply delicious.