Party Streamer Potato Pancakes with Confetti Yogurt
Breakfast/Brunch, Snack
This recipe, courtesy of Cookistry, was part of the Munch Madness Kitchen Play Challenge.
Potato Risotto Provencale
Side Dish, Main Dish
Winner of the US Potato Board’s “Ultimate Healthy Potato Recipe” Contest, in partnership with Better Homes and Gardens magazine. Potato Risotto Provencale created by Roxanne C. of Albany, CA, is full of flavor and a healthful twist on a classic risotto dish. BONUS: this dish is unlike your classic risotto with a cook time of only 12-15 minutes! The team of recipe tasters picked this winning entry out of 155 total entries.
Potatoes Verde
Side Dish, Main Dish
This Potatoes Verde recipe was used in a research study, which shows that potatoes can be part of a weight loss regimen.
Cream of Potato Soup with Sun-Dried Tomatoes
Soup
Nothing warms you up like a hot bowl of creamy soup. This Cream of Potato Soup with Sun-Dried Tomatoes recipe adapted from Solo Suppers by Chef Joyce Goldstein.
Double-Stuffed Baked Potatoes with Swiss Chard and Bacon
Side Dish, Main Dish
This Double-Stuffed Baked Potatoes with Swiss Chard and Bacon recipe is a great way to get extra greens in your diet. Spinach can be substituted for the chard, if desired.
Chive Mashed Potatoes with Cream Cheese
Creamy mashed potatoes like you’ve never had before!
“Zombie” Skins – Potato Skins with Cheese & Sun-Dried Tomatoes
Appetizer, Breakfast/Brunch, Side Dish
Halloween Appetizer Let’s have some fun at Halloween! “Zombie” Skins are the perfect pick up food for your next Halloween party. Sun-dried tomatoes and cheese add just the right amount of texture without being “over the top” for a Halloween spread.
Caramelized Shallot and Chive Smashed Potatoes
Spice up traditional smashed potatoes with this easy to make Caramelized Shallot and Chive Smashed Potato recipe. Simple to make and simply delicious.
Baked Potatoes Primavera
This Quick and Healthy Baked Potatoes Primavera recipe puts an Italian twist on the classic baked potato.
Warm Potato Salad
Salad, Side Dish
Note: This salad can be quickly made in small batches with precooked bacon and onions, but it should be served while still warm. Videos/Recipe created by The Culinary Institute of America as an industry service to the United States Potato Board. Photography courtesy of Kristen Loken.