Salad, Side Dish
Source: Alice Waters, Chez Panisse Vegetables (New York, 1996) Videos/Recipe created by The Culinary Institute of America as an industry service to the United States Potato Board. Photography courtesy of Kristen Loken.
Appetizer, Salad, Side Dish
Videos/Recipe created by The Culinary Institute of America as an industry service to the United States Potato Board. Photography courtesy of Kristen Loken.
Breakfast/Brunch
Videos/Recipe created by The Culinary Institute of America as an industry service to the United States Potato Board. Photography courtesy of Kristen Loken.
Breakfast/Brunch, Main Dish
Recipe adapted from: Hubert Keller’s Souvenirs, Andrew McNeel Publishing, Kansas City, 2012 Videos/Recipe created by The Culinary Institute of America as an industry service to the United States Potato Board. Photography courtesy of Kristen Loken.
Breakfast/Brunch, Main Dish
Videos/Recipe created by The Culinary Institute of America as an industry service to the United States Potato Board. Photography courtesy of Kristen Loken.
Main Dish
Charmoula is a flavorful herb and spice marinade used in Algerian, Moroccan and Tunisian cooking. Here it’s used to add a depth of flavor to the salmon, green beans and potatoes.
Appetizer, Side Dish
Preserved lemon, an essential ingredient in Moroccan cooking, is made by pickling lemons in salt and lemon juice. This Potato Salad with Quick Preserved Lemon and Arugula recipe produces a quick version that’s ready to use in minutes.
Appetizer, Side Dish, Main Dish
This flavor Thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing. Thai red curry paste and fish sauce (nam pla) can be found in the Asian section of supermarkets. For a vegetarian dish, use soy sauce in place of the fish sauce. Need a quicker recipe? Try Quick Thai Lettuce Cups with Red Curry Potatoes using frozen tater tots.
Side Dish
This Lime-Basil Potato Tabbouleh recipe was used in a research study, which shows that potatoes can be part of a weight loss regimen.
Appetizer, Side Dish, Main Dish
Tater Tots star in this fun Thai-style appetizer or main dish. Thai red curry paste and fish sauce (nam pla) can be found in the Asian section of supermarkets. For a vegetarian dish, use soy sauce in place of the fish sauce. Want to make this recipe with fresh potatoes? Try Thai Lettuce Cups with Red Curry Potatoes by using fresh red potatoes.
