Appetizer, Side Dish, Main Dish
Tater Tots star in this fun Thai-style appetizer or main dish. Thai red curry paste and fish sauce (nam pla) can be found in the Asian section of supermarkets. For a vegetarian dish, use soy sauce in place of the fish sauce. Want to make this recipe with fresh potatoes? Try Thai Lettuce Cups with Red Curry Potatoes by using fresh red potatoes.
Main Dish
Everyone loves steak and potatoes and everyone loves tacos! Here is a winning combo of two favorites. This recipe is also a great use for leftover baked potatoes and just slice the baked potatoes and steak, then add to the sautéed onions and poblano chilies and cook until reheated. Need a quicker recipe? Try Quick Steak and Potato Tacos with Poblano Chilies using frozen potatoes.
Soup, Side Dish, Main Dish
A small amount of good-quality Andouille sausage and Parmesan cheese give this soup its depth of flavor. Use any variety of kale that is available. Need a quicker recipe? Try Quick Potato and Kale Soup with Andouille Sausage using frozen potatoes.
Main Dish
The firm flesh of halibut makes it the perfect choice for this dish, but feel free to substitute salmon, cod or any other thick fish. The bell peppers can be varied as well—exchange green for red or use a combination of red, green and yellow. You can also add rosemary, basil or even mint to the gremolata, a classic Italian seasoning of parsley, garlic and lemon zest. Accompany the dish with greens, such as spinach or chard.
Cooking potatoes in a foil packet means one less pot to wash, and highlights the delicate, earthy flavor of just-dug new potatoes.
