Veggie Stuffed Baked Potatoes
Side Dish
Crunchy carrots, sautéed onions and tangy feta cheese contrast beautifully in these stuffed baked potatoes. Kids will have fun poking holes in the potatoes before baking and crumbling the feta to stuff the potatoes during assembly. Source: Recipe courtesy of The Kids Cook Monday and inspired by a meal idea from The Family Dinner website. Ages 8-11
Totchos
All the great flavors of nachos with crispy potatoes instead of chips!
Touchdown Taters
This tasty and nutritious recipe combines fruit, veggies and bacon. A simple to make recipe, Touchdown Taters are perfect for the big game or every day.
Truffle Salted Purple Potato–Kale Cakes
Side Dish
This Truffle Salted Purple Potato–Kale Cakes recipe is courtesy of A House in the Hills, as part of the U.S. Potato Board’s Potato Lovers Club program. Why we love it: We love the colorful explosion of kale and purple potatoes in these delicious potato cakes. Plus, who can resist anything topped with truffle salt?
Really Red Jackets with Tomato Chevre
Red potatoes really shine in this Red Jacket with Tomato Chevre recipe. And ready in almost half an hour, it’s a perfect meal for busy families.
Potato-Chorizo Tacos with Avocado Salsa
Main Dish
Adapted from Chef Rick Bayless, Frontera Grill, Chicago.
Firecracker Chicken with Purple Mashed Potatoes
This Firecracker Chicken with Purple Mashed Potatoes recipe created by The Restaurant School at Walnut Hill College www.therestaurantschool.com
Fall Harvest Supper
With shorter days and busy school schedules this time saving Fall Harvest Supper, ready in less than 30 minutes, will be a favorite for the whole family.