If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Appetizer, Side Dish
We often take the ultra-low-fat potato and fry it into nutritional oblivion. But it doesn’t have to be that way. Here is a makeover of a high-fat spud favorite, great as an appetizer or side dish.
This may not be a truly authentic Greek recipe but it captures some of the traditional flavors. Great with chicken or lamb kabobs.
Side Dish
This type of preparation is also known as “hasselback” potatoes.
Main Dish
To save time, use a food processor to slice the potatoes.
Main Dish
“Red cooking” is a traditional Chinese braise, a stew made with soy sauce, sherry, and stock. It’s named for the way old-fashioned, unfiltered soy sauce can take on a reddish cast when long-stewed, something modern soy sauces rarely achieve—unless you’ve gone to Chinatown and bought a bottle of heavy, deep soy sauce. In any event, this is a homey dish, very warm and comforting, a bright aromatic spark for a chilly evening. If requiring a gluten-f
Kids will “flip” for these flavorful pancakes named for their colorful ingredients. They won’t even notice they’re getting one full cup of vegetables in each serving!