Breakfast/Brunch
This Persian Fingerling Potato Quiche with Chives recipe is courtesy of Family Spice as part of the U.S Potato Board’s Potato Lovers Club program. Why we love it: You’ve never had quiche like this! Spiced with saffron, pepper and chives, this exotic Persian dish will delight your palate. Serve it for breakfast or with a salad for lunch!
Salad
This Grilled Potato and Arugula Salad recipe is courtesy of Love and Lemons, as part of the U.S. Potato Board’s Potato Lovers Club program. Why we love it: With crisp potatoes, lemony Dijon dressing, pickled red onions, and peppery arugula, this light and bright summer salad packs a deliciously tangy flavor.
Main Dish
The breakfast sandwich has become a staple of on-the-go mornings. In fact, convenient and high-protein breakfast dishes are rising in popularity, according to a new study from Nielsen Perishables Group. But if you’re following a gluten-free diet or low-fat diet, buns, biscuits, English muffins and croissants commonly used in breakfast sandwiches might be off the menu for you. There’s good news: potatoes can fit right in as the base of a quick, hi
Recipe by: Michael Kingsley, Area Executive Chef-Sodexo Leisure Services
Side Dish
This Crispy Salt and Vinegar Smashed Potatoes recipe is courtesy of Comfort of Cooking, as a part of the U.S. Potato Board’s Potato Lovers Club program.
Main Dish
A classic dish with an Asian accent.
