At a Glance
- Potato Type: Multiple
- Prep Method: Boiled
- Cuisine: Asian
- Yield: 4
Recipe By: United States Potato Board
A classic dish with an Asian accent.
Ingredients
- 1.5 lbs. (1 bag) of any variety Side Delights™ Gourmet Petite Potatoes, cut into 1” slices
- 2 Tbsp. olive oil
- 1 lb. chicken breasts, thinly sliced
- 1 red bell pepper, thinly sliced
- ½ tsp. Chinese Five Spice seasoning (mixture of anise, cloves, cinnamon, Sichuan pepper and fennel seeds – commonly available in the spice aisle)
- ½ head Chinese leaf lettuce, shredded
- 1 Tbsp. white wine vinegar
Preparation
- Boil potatoes in a large covered saucepan with potatoes covered with water by 2”. Bring to a boil over high heat; reduce heat to simmer and cook until fork tender. Drain and set aside.
- Heat oil in a large skillet over medium heat. Add chicken and pepper; cook until browned and no longer pink in the middle, about 7 minutes. Add reserved potatoes and seasoning to skillet; cook 2 to 3 minutes stirring frequently.
- Combine the lettuce and vinegar in a large serving bowl; toss well. Add cooled chicken and potato mixture.
- Serve warm.
Calories: 345 Fat: 10g Cholesterol: 64mg Sodium: 142mg Carbohydrates: 38g Fiber: 6g Protein: 26g Potassium: 1365mg
