Chinese Five Spice Chicken & Potato Bowl

Main Dish

At a Glance

  • Potato Type: Multiple
  • Prep Method: Boiled
  • Cuisine: Asian
  • Yield: 4

Recipe By:

A classic dish with an Asian accent.


  • 1.5 lbs. (1 bag) of any variety Side Delights™ Gourmet Petite Potatoes, cut into 1” slices
  • 2 Tbsp. olive oil
  • 1 lb. chicken breasts, thinly sliced
  • 1 red bell pepper, thinly sliced
  • ½ tsp. Chinese Five Spice seasoning (mixture of anise, cloves, cinnamon, Sichuan pepper and fennel seeds – commonly available in the spice aisle)
  • ½ head Chinese leaf lettuce, shredded
  • 1 Tbsp. white wine vinegar


  1. Boil potatoes in a large covered saucepan with potatoes covered with water by 2”. Bring to a boil over high heat; reduce heat to simmer and cook until fork tender. Drain and set aside.
  2. Heat oil in a large skillet over medium heat. Add chicken and pepper; cook until browned and no longer pink in the middle, about 7 minutes. Add reserved potatoes and seasoning to skillet; cook 2 to 3 minutes stirring frequently.
  3. Combine the lettuce and vinegar in a large serving bowl; toss well. Add cooled chicken and potato mixture.
  4. Serve warm.

Calories: 345 Fat: 10g Cholesterol: 64mg Sodium: 142mg Carbohydrates: 38g Fiber: 6g Protein: 26g Potassium: 1365mg

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