Main Dish
Adapted from Chef Rick Bayless, Frontera Grill, Chicago.
Oven-Steamed Salmon with Potato and Pepper Ragout Recipe adapted from Richard Reddington, executive chef at Auberge du Soleil, Napa Valley, California.
Clean up is a snap with this One Pan Potatoes and Pork Provencal recipe. And ready in just 20 minutes this time-saving meal is great for anyone on the go.
Soup, Main Dish
Curry and spice and everything nice! Spice up dinner with this Moroccan-Style Chicken and Potato Stew.
Salad, Side Dish
This Potato Salad with Parsnips and Edamame excerpted from the book THE GREEK YOGURT KITCHEN: More than 130 Delicious, Healthy Recipes for Every Meal of the Day by Toby Amidor MS, RD, CDN. Copyright © 2014 by Toby Amidor. Photo Copyright © Hollan Publishing. Reprinted by permission of Grand Central Life & Style. All rights reserved.
This delicious and easy to make Latin Roasted Potatoes recipe will brighten up any table.
Give your mashed potatoes some kick with this Horseradish Mashed Potatoes recipe.
Comfort food at its best! With garlic, potatoes, jalapeños and chili, this Garlic Roasted Potato Wedges recipe has it all.
This Firecracker Chicken with Purple Mashed Potatoes recipe created by The Restaurant School at Walnut Hill College www.therestaurantschool.com
With shorter days and busy school schedules this time saving Fall Harvest Supper, ready in less than 30 minutes, will be a favorite for the whole family.