Giant Potato Pancake
Appetizer, Side Dish, Snack
This recipe, courtesy of Food in Jars, was part of the Amazing Appetizers Culinary Challenge at Eat, Write, Retreat.
Potato and Carmelized Onion Flatbread
Appetizer, Side Dish, Main Dish, Snack
This recipe, courtesy of Soufflé Bombay, was the winner of the Amazing Appetizers Culinary Challenge at Eat, Write, Retreat.
Rainbow Roasted Potato Salad
This recipe, courtesy of Food Babbles, was part of the Munch Madness Kitchen Play Challenge.
Potato Risotto Provencale
Side Dish, Main Dish
Winner of the US Potato Board’s “Ultimate Healthy Potato Recipe” Contest, in partnership with Better Homes and Gardens magazine. Potato Risotto Provencale created by Roxanne C. of Albany, CA, is full of flavor and a healthful twist on a classic risotto dish. BONUS: this dish is unlike your classic risotto with a cook time of only 12-15 minutes! The team of recipe tasters picked this winning entry out of 155 total entries.
Frittata with Potatoes, Greens and Mushrooms
Breakfast/Brunch
Videos/Recipe created by The Culinary Institute of America as an industry service to the United States Potato Board. Photography courtesy of Kristen Loken.
Potato Salad with Quick Preserved Lemon and Arugula
Appetizer, Side Dish
Preserved lemon, an essential ingredient in Moroccan cooking, is made by pickling lemons in salt and lemon juice. This Potato Salad with Quick Preserved Lemon and Arugula recipe produces a quick version that’s ready to use in minutes.
Quick Steak and Potato Tacos with Poblano Chilies
Main Dish
Everyone loves steak and potatoes and everyone loves tacos! Here is a winning combo of two favorites. This recipe is also a great use for leftover baked potatoes and just slice the baked potatoes and steak add to the sautéed onions and poblano chilies and cook until reheated. Want to make this recipe with fresh potatoes? Try Steak and Potato Tacos with Poblano Chilies using fresh white potatoes.
Skillet Potatoes with Eggs and Middle Eastern-Spiced Tomato Sauce
Breakfast/Brunch
Shashouka is a popular breakfast dish in the Middle East. The addition of potatoes make for a hearty breakfast, brunch or even casual supper. The sauce makes enough to enjoy the dish twice! Need a quicker recipe? Try Quick Skillet Potatoes with Eggs and Middle Eastern-Spiced Tomato Sauce using frozen waffle fries.
Quick Potato and Kale Soup with Andouille Sausage
Soup, Side Dish, Main Dish
A small amount of good-quality Andouille sausage and Parmesan cheese give this soup its depth of flavor. Use any variety of kale that is available. Want to make this recipe with fresh potatoes? Try Potato and Kale Soup with Andouille Sausage using fresh white potatoes.
Garden Potato Salad
Appetizer, Salad, Side Dish, Snack
Low-fat cottage cheese is the secret to the dressing in this delicious low-fat, low-cholesterol, low-sodium mixture of vegetables and herbs. This recipe was used in a research study, which shows that potatoes can be part of a weight loss regimen.