Soup, Side Dish, Main Dish
A small amount of good-quality Andouille sausage and Parmesan cheese give this soup its depth of flavor. Use any variety of kale that is available. Want to make this recipe with fresh potatoes? Try Potato and Kale Soup with Andouille Sausage using fresh white potatoes.
Main Dish
Lemon zest, garlic and rosemary add a delightful Tuscan twist to this green bean, potato and chicken skillet. The best part? Only having to use one pan to whip up this weeknight favorite, which also makes clean-up a breeze!
Soup
Eating your veggies is easy for kids with this hearty chicken soup. It’s packed with protein and potassium, yet contains only 2 grams of fat per serving.
Soup
Parmesan rinds add great flavor to soups and stews. Simply simmer them with the soup for 20 minutes, then remove and discard.
Salad
This delicious and nutritous twist on potato salad was a finalist in the United States Potato Board sponsored “Healthy Potato Salad” Recipe Redux challenge. This recipe comes from registered dietitian blogger, LoveAndZest.com.
Breakfast/Brunch
Looking for a twist on Potato Pancakes? Try this delicious Bacon and Chive Potato Pancake and Arugula Salad recipe today!
Side Dish
The combination of reduced-fat sour cream and olive oil might seem unusual but it yields a delicious taste and texture in these crushed potatoes.
Soup
This Creamy Potato Leek Soup With Tangy Tarragon Drizzle Recipe was created by USPB 2010 Recipe Contest Winner Laurie Lufkin of Essex, MA.
