Soup
Eating your veggies is easy for kids with this hearty chicken soup. It’s packed with protein and potassium, yet contains only 2 grams of fat per serving.
Soup
Parmesan rinds add great flavor to soups and stews. Simply simmer them with the soup for 20 minutes, then remove and discard.
This delicious and nutritous twist on potato salad was a finalist in the United States Potato Board sponsored “Healthy Potato Salad” Recipe Redux challenge. This recipe comes from registered dietitian blogger, LoveAndZest.com.
Breakfast/Brunch
Looking for a twist on Potato Pancakes? Try this delicious Bacon and Chive Potato Pancake and Arugula Salad recipe today!
Side Dish
The combination of reduced-fat sour cream and olive oil might seem unusual but it yields a delicious taste and texture in these crushed potatoes.
Soup
This Creamy Potato Leek Soup With Tangy Tarragon Drizzle Recipe was created by USPB 2010 Recipe Contest Winner Laurie Lufkin of Essex, MA.
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Appetizer, Side Dish
We often take the ultra-low-fat potato and fry it into nutritional oblivion. But it doesn’t have to be that way. Here is a makeover of a high-fat spud favorite, great as an appetizer or side dish.