Chef’s Potato Salad

At a Glance

  • Prep Method: Microwave
  • Cuisine: American
  • Yield: 4
  • Prep Time:
  • Ready Time:
  • Cook Time:

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If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.


  • 1 ¼ pounds (about 4 medium) round red potatoes, cut into ¼-inch slices
  • ¾ cup prepared oil and vinegar dressing, divided*
  • 8 cups lightly packed bite-size leaf lettuce pieces
  • 2 medium tomatoes, cut into wedges
  • 1 small cucumber, sliced
  • 1 small red onion, finely chopped
  • 8 ounces (8 slices) thinly sliced deli turkey and/or ham*
  • 4 ounces sharp Cheddar cheese cut into sticks
  • ¼ cup light sour cream*


Place potatoes in microwave safe bowl. Cover with plastic wrap, venting one corner. Microwave on HIGH about 7 to 8 minutes, just until tender. Toss potatoes gently with ¼ cup of the dressing; set aside. Place lettuce on four serving plates, dividing equally. Arrange potatoes and remaining ingredients on the plates, dividing equally. In small bowl whisk remaining ½ cup dressing with sour cream until thoroughly blended and smooth; serve in individual ramekins, or pass separately.

Tip: Microwave ovens vary; cooking times may need adjustment.

Calories: 591 Fat: 30g Cholesterol: 52mg Sodium: 1103mg Fiber: 7g Protein: 27g

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