If you love baked potatoes but associate them primarily with the colder winter months, this Baked Potato Salad will fill that void come summer. With reduced-fat cheddar cheese, chives and real bacon, you’ll feel like you’re eating a traditional baked potato in a dish that’s just slightly more summer picnic-friendly. The best part? There’s no need to fire up the oven when you have a microwave handy! If requiring a gluten-free recipe, check the lab
Appetizer, Side Dish
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Potatoes are a natural, sodium-free source of fiber. Tossing them with the healthful and flavorful ingredients in this salad retains those good attributes.
This Curried Chicken and Potato Stew Recipe is sure to delight your taste buds and impress your family and friends. Try it and let us know what you think!
Make your own luck with this delicious corned beef, cabbage, and potato salad. It’s hearty, nutritious, and delicious.
Soup, Main Dish
Nothing says warmth and comfort more than potato soup. Try this healthy Lightened-Up Loaded Baked Potato Soup, developed by Tara Gidus, RD, who extols the goodness of potatoes. If you require a gluten-free recipe, ensure that the (*) ingredients do not contain gluten.
Red potatoes are a perfect choice in this salad because they keep their shape when sliced and they add color. Leftover meat or chicken may be added to this salad for a main dish.
Smashed potatoes have the skins on and are a little chunkier than standard mashed potatoes. Caramelized onions will make this familiar side dish a healthy family favorite.