Mushroom Tart in Potato Crust
Appetizer, Main Dish
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Little Havana Grilled Beef and Potato Salad
Main Dish
This was one of the winning recipe from the 2001 Beef and Potato Cookoff. It is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron and zinc. *This recipe fits Gluten Free standards, but please check the ingredient list of the starred prepared products.
Italian Veggie Soup with Pesto
Soup
Parmesan rinds add great flavor to soups and stews. Simply simmer them with the soup for 20 minutes, then remove and discard.
Blackened Blue Potato Salad
Salad
Way better than a bruise – this blackened blue salad actually makes you feel better 🙂
Beef and Potato Tamale Casserole
Main Dish
Corn tortillas add great flavor and texture to this Mexican-style beef casserole. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Beef and Potato Stroganoff
Main Dish
Substituting potatoes for noodles in Beef Stroganoff gives this dish a flavor and nutrition boost. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Cajun Shrimp Potato Chowder
Soup
This creamy full-flavored soup is as perfect for company as it is for the family. If you make the chowder ahead, reheat, then add the spinach just before serving.