Soup, Side Dish
It’s difficult to believe that this smooth and creamy soup is “heart healthy” and dairy-free. The herb oil adds richness and depth of flavor to earthy potatoes. Migas are a sautéed breadcrumb condiment that is popular in Spain. Here, convenient panko mimic the garnish adding a bit of flavor and texture to the soup. Need a quicker recipe? Try Quick Creamy “No Cream” Potato Soup with Herb Oil Swirl and Migas by using instant mashed potatoes.
Main Dish
A Southwestern take on the classic casserole, this mildly spicy dish can also be made using leftover mashed potatoes. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Side Dish
Like your potatoes with garlic? You’ll love this award-winning creamy garlic mashed potato recipe.
Side Dish, Main Dish
No matter the spice, potatoes are the ideal canvas for a variety of flavor combinations and sizzling side dishes. Include potatoes as one of the stars of your entrée by skewering them with your favorite protein, like a lean sirloin or chicken sausage. Or celebrate meatless Monday and include more spuds on your skewer!
Soup
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Side Dish
Fries and a Champagne pairing? Absolutely Popular Champagne site The Fat Cork, recommends pairing homemade oven fries with Champagne. Salt from the fries balances acidic wine, making salty foods are a perfect pairing for dry Champagnes and sparkling wines. As a perfect side dish or part of a festive holiday buffet, make your own oven-baked fries without the mess of traditional oil frying.
Soup
Eating your veggies is easy for kids with this hearty chicken soup. It’s packed with protein and potassium, yet contains only 2 grams of fat per serving.
Side Dish
The combination of reduced-fat sour cream and olive oil might seem unusual but it yields a delicious taste and texture in these crushed potatoes.
