Main Dish
Potatoes take a walk on the spicy side in the bold yet light side dish. It’s seasoned with a flavor-packed charmoula (pesto-like sauce), grilled and sprinkled with a Moroccan spice blend. Add some chicken or lean beef for a complete kabob-style dinner. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Side Dish
Dice red, yellow, white or russet potatoes with your favorite vegetables for a flavorful side dish on the grill. Recipe as seen in popular women’s and cooking magazines!
Side Dish
Recipe courtesy of the British Potato Council.
Main Dish
This recipe is courtesy of the Northern Plains Potato Growers Association.
Appetizer, Side Dish
As seen in popular women’s and cooking magazines! Grilled or baked russet potatoes topped with your favorite flavors—perfect for any festive party!
Appetizer, Side Dish
As seen in popular women’s and cooking magazines! This Pesto Parmesan Potato Stackers recipe includes Roasted Yukon Gold potato stacks layered with fresh basil pesto and melted Parmesan cheese. For a twist, layer potatoes with your favorite flavors—from garlic and olive oil to mozzarella and marinara.
