Potato-Chorizo Tacos with Avocado Salsa
Main Dish
Adapted from Chef Rick Bayless, Frontera Grill, Chicago.
Ranch-Roasted Fingerling Potatoes with Buffalo Yogurt Dipping Sauce
Appetizer, Side Dish, Snack
This recipe, courtesy of Heather’s Dish, was part of the Munch Madness Kitchen Play Challenge.
Greek-Style Beef & Potatoes
Main Dish
This recipe is from the © Cattlemen’s Beef Board and American National CattleWomen, Inc.
Party Streamer Potato Pancakes with Confetti Yogurt
Breakfast/Brunch, Snack
This recipe, courtesy of Cookistry, was part of the Munch Madness Kitchen Play Challenge.
Double-Stuffed Baked Potatoes with Swiss Chard and Bacon
Side Dish, Main Dish
This Double-Stuffed Baked Potatoes with Swiss Chard and Bacon recipe is a great way to get extra greens in your diet. Spinach can be substituted for the chard, if desired.
Quick Thai Lettuce Cups with Red Curry Potatoes
Appetizer, Side Dish, Main Dish
Tater Tots star in this fun Thai-style appetizer or main dish. Thai red curry paste and fish sauce (nam pla) can be found in the Asian section of supermarkets. For a vegetarian dish, use soy sauce in place of the fish sauce. Want to make this recipe with fresh potatoes? Try Thai Lettuce Cups with Red Curry Potatoes by using fresh red potatoes.
Quick Steak and Potato Tacos with Poblano Chilies
Main Dish
Everyone loves steak and potatoes and everyone loves tacos! Here is a winning combo of two favorites. This recipe is also a great use for leftover baked potatoes and just slice the baked potatoes and steak add to the sautéed onions and poblano chilies and cook until reheated. Want to make this recipe with fresh potatoes? Try Steak and Potato Tacos with Poblano Chilies using fresh white potatoes.
Skillet Potatoes with Eggs and Middle Eastern-Spiced Tomato Sauce
Breakfast/Brunch
Shashouka is a popular breakfast dish in the Middle East. The addition of potatoes make for a hearty breakfast, brunch or even casual supper. The sauce makes enough to enjoy the dish twice! Need a quicker recipe? Try Quick Skillet Potatoes with Eggs and Middle Eastern-Spiced Tomato Sauce using frozen waffle fries.
Quick Lamb and Potato Skewers with Italian Salsa Verde
Appetizer, Side Dish
This Quick Lamb and Potato Skewers with Italian Salsa Verde recipe is an easy appetizer is made with frozen potato wedges. Ask the butcher to bone the rack of lamb for you or substitute a 12-ounce 1 1/2-inch-thick steak, if desired. Want to make this recipe with fresh potatoes? Try Lamb and Potato Skewers with Italian Salsa Verde using fresh petite yellow potatoes.