Cream of Potato Soup with Sun-Dried Tomatoes
Soup
Nothing warms you up like a hot bowl of creamy soup. This Cream of Potato Soup with Sun-Dried Tomatoes recipe adapted from Solo Suppers by Chef Joyce Goldstein.
Thai Lettuce Cups with Red Curry Potatoes
Appetizer, Side Dish, Main Dish
This flavor Thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing. Thai red curry paste and fish sauce (nam pla) can be found in the Asian section of supermarkets. For a vegetarian dish, use soy sauce in place of the fish sauce. Need a quicker recipe? Try Quick Thai Lettuce Cups with Red Curry Potatoes using frozen tater tots.
Quick Skillet Potatoes with Eggs and Middle Eastern-Spiced Tomato Sauce
Breakfast/Brunch
Shashouka is a popular breakfast dish in the Middle East. The addition of potatoes makes for a hearty breakfast, brunch or even casual supper. The sauce makes enough to enjoy the dish twice! Want to make this recipe with fresh potatoes? Try Skillet Potatoes with Eggs and Middle Eastern-Spiced Tomato Sauce using fresh Yukon Gold potatoes.
Tomato Potato Florentine Soup
Soup
Add a small swirl of basil pesto and a sprinkle of Parmesan cheese to each bowl for added Italian flavor.
Grilled Potato Packets
Cooking potatoes in a foil packet means one less pot to wash, and highlights the delicate, earthy flavor of just-dug new potatoes.
Fiesta Potato Smashers
Side Dish, Main Dish
As seen in popular women’s and cooking magazines!Yukon gold and red smashed potatoes with sweet peppers, cilantro and a hint of chili powder.
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Mediterranean Lemon Chicken and Potatoes
Main Dish
Celebrate National Barbecue Month than with America’s favorite vegetable. This full-meal recipe can be prepared in the oven or on the grill – and thanks to the foil packaging, they’re virtually mess-free! And the best part—just 250 calories per serving! If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Lemon Herb Potatoes
Side Dish
This side dish becomes a hearty main dish by adding 1 1/2 cups cooked flaked salmon, chopped roast beef or chopped corned beef to skillet with potatoes.
Bombay Potato Curry
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.