At a Glance
- Potato Type: Yellow
- Prep Method: null
- Cuisine: Mediterranean
- Yield: 4
- Ready Time:
- Cook Time:
Recipe By: United States Potato Board
This side dish becomes a hearty main dish by adding 1 1/2 cups cooked flaked salmon, chopped roast beef or chopped corned beef to skillet with potatoes.
Ingredients
- 2 pounds Side Delights® Yellow potatoes, peeled and cut into 1-inch cubes
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup chopped onions
- 2 tablespoons chopped fresh dill or 2 teaspoons dried dill
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons lemon juice
- 4 lemon wedges, for garnish
- 4 dill sprigs, for garnish
Preparation
Place potatoes in a pot and cover with cold water. Bring to a boil, reduce heat and simmer 10-15 minutes or until tender. Drain. In a large skillet, melt butter with oil over medium heat. Add onions and cook about 5 minutes or until onions are soft but not colored. Add potatoes, dill, lemon juice, salt, and pepper. Cook, stirring and crushing potatoes with a spatula, about 5 minutes or until potatoes are lightly browned. Garnish each serving with 1 lemon wedge and 1 dill sprig.
Calories: 241 Fat: 6g Cholesterol: 8mg Sodium: 142mg Vitamin C: 46% Fiber: 4g Protein: 5g Potassium: 1018mg
