Lemon Herb Potatoes

Side Dish

At a Glance

  • Potato Type: Yellow
  • Prep Method: null
  • Cuisine: Mediterranean
  • Yield: 4
  • Ready Time:
  • Cook Time:

Recipe By:

This side dish becomes a hearty main dish by adding 1 1/2 cups cooked flaked salmon, chopped roast beef or chopped corned beef to skillet with potatoes.


  • 2 pounds Side Delights® Yellow potatoes, peeled and cut into 1-inch cubes
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup chopped onions
  • 2 tablespoons chopped fresh dill or 2 teaspoons dried dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons lemon juice
  • 4 lemon wedges, for garnish
  • 4 dill sprigs, for garnish


Place potatoes in a pot and cover with cold water. Bring to a boil, reduce heat and simmer 10-15 minutes or until tender. Drain. In a large skillet, melt butter with oil over medium heat. Add onions and cook about 5 minutes or until onions are soft but not colored. Add potatoes, dill, lemon juice, salt, and pepper. Cook, stirring and crushing potatoes with a spatula, about 5 minutes or until potatoes are lightly browned. Garnish each serving with 1 lemon wedge and 1 dill sprig.

Calories: 241 Fat: 6g Cholesterol: 8mg Sodium: 142mg Vitamin C: 46% Fiber: 4g Protein: 5g Potassium: 1018mg

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