Appetizer, Side Dish, Main Dish
Using a simple crust, this lighter recipe is a great way to feature end-of-summer vegetables. Here Chef Mark Sullivan alternates thin layers of potatoes with late-season eggplant, zucchini, tomatoes and sweet peppers.
Salad, Side Dish
Easy, fresh and flavorful!
Main Dish
This recipe is from © Cattlemen’s Beef Board and American National CattleWomen, Inc.
Main Dish
This recipe is from © Cattlemen’s Beef Board and American National CattleWomen, Inc.
Main Dish
This recipe is from the © Cattlemen’s Beef Board and American National CattleWomen, Inc.
Main Dish
This recipe is from the © Cattlemen’s Beef Board and American National CattleWomen, Inc.
Appetizer, Side Dish, Snack
This recipe, courtesy of Cooking with Erin, was part of the Amazing Appetizers Culinary Challenge at Eat, Write, Retreat.
Side Dish
This Lime-Basil Potato Tabbouleh recipe was used in a research study, which shows that potatoes can be part of a weight loss regimen.
Appetizer, Side Dish, Snack
This recipe, courtesy of Simply Gourmet, was part of the Amazing Appetizers Culinary Challenge at Eat, Write, Retreat.
Appetizer, Side Dish, Snack
This recipe, courtesy of Food in Jars, was part of the Amazing Appetizers Culinary Challenge at Eat, Write, Retreat.
