Main Dish
Everyone loves steak and potatoes and everyone loves tacos! Here is a winning combo of two favorites. This recipe is also a great use for leftover baked potatoes and just slice the baked potatoes and steak, then add to the sautéed onions and poblano chilies and cook until reheated. Need a quicker recipe? Try Quick Steak and Potato Tacos with Poblano Chilies using frozen potatoes.
Main Dish
Everyone loves steak and potatoes and everyone loves tacos! Here is a winning combo of two favorites. This recipe is also a great use for leftover baked potatoes and just slice the baked potatoes and steak add to the sautéed onions and poblano chilies and cook until reheated. Want to make this recipe with fresh potatoes? Try Steak and Potato Tacos with Poblano Chilies using fresh white potatoes.
Breakfast/Brunch
Shashouka is a popular breakfast dish in the Middle East. The addition of potatoes make for a hearty breakfast, brunch or even casual supper. The sauce makes enough to enjoy the dish twice! Need a quicker recipe? Try Quick Skillet Potatoes with Eggs and Middle Eastern-Spiced Tomato Sauce using frozen waffle fries.
Breakfast/Brunch
Shashouka is a popular breakfast dish in the Middle East. The addition of potatoes makes for a hearty breakfast, brunch or even casual supper. The sauce makes enough to enjoy the dish twice! Want to make this recipe with fresh potatoes? Try Skillet Potatoes with Eggs and Middle Eastern-Spiced Tomato Sauce using fresh Yukon Gold potatoes.
Appetizer, Side Dish, Main Dish
Offer this Spanish-inspired dish as an appetizer or add shrimp and serve as a main course. For a spicy version, use smoked hot paprika instead of smoked sweet paprika. If making this for a party, please note that the sauce can be made 1 week ahead and refrigerated. Garnish with parsley leaves before serving, if desired. Want to make this recipe with fresh potatoes? Try Roasted Patatas Bravas with Romesco Sauce using fresh red potatoes.
Soup, Side Dish, Main Dish
A small amount of good-quality Andouille sausage and Parmesan cheese give this soup its depth of flavor. Use any variety of kale that is available. Need a quicker recipe? Try Quick Potato and Kale Soup with Andouille Sausage using frozen potatoes.
Soup, Side Dish, Main Dish
A small amount of good-quality Andouille sausage and Parmesan cheese give this soup its depth of flavor. Use any variety of kale that is available. Want to make this recipe with fresh potatoes? Try Potato and Kale Soup with Andouille Sausage using fresh white potatoes.
Appetizer, Side Dish
These Lamb and Potato Skewers with Italian Salsa Verde appetizers are equally good served warm or within 2 hours at room temperature. Thick steak can be substituted for the lamb, if desired. Need a quicker recipe? Try Quick Lamb and Potato Skewers with Italian Salsa Verde using frozen potato wedges.
Appetizer, Side Dish
This Quick Lamb and Potato Skewers with Italian Salsa Verde recipe is an easy appetizer is made with frozen potato wedges. Ask the butcher to bone the rack of lamb for you or substitute a 12-ounce 1 1/2-inch-thick steak, if desired. Want to make this recipe with fresh potatoes? Try Lamb and Potato Skewers with Italian Salsa Verde using fresh petite yellow potatoes.
Soup, Side Dish
It’s difficult to believe that this smooth and creamy soup is “heart healthy” and dairy-free. The herb oil adds richness and depth of flavor to earthy potatoes. Migas are a sautéed breadcrumb condiment that is popular in Spain. Here, convenient panko mimic the garnish adding a bit of flavor and texture to the soup. Need a quicker recipe? Try Quick Creamy “No Cream” Potato Soup with Herb Oil Swirl and Migas by using instant mashed potatoes.
