One Potato, Two Potato Roasted Potato Salad
Appetizer, Side Dish
One potato, two potato, three potato, MORE! A crowd-pleasing twist on a traditional potato salad.
Rin Ran Olive and Potato Salad with Salt Cod or Tuna and Red Peppers
Salad, Main Dish
This Andalusian salad originates in Jaen, home of the largest olive grove in the sierra Segura. I don’t know what rin ran means but another just as musical name for this salad is poti-poti which means in disarray or jumble. Some versions of the salad roast the peppers, others use canned tuna in place of the salt cod. In the Basque Provinces and Portugal grilled sardines are placed atop a similar salad of green or red peppers and potatoes and garn
Spinach and Artichoke Heart Two Potato Casserole
Breakfast/Brunch, Side Dish
As seen in popular women’s and cooking magazines! A delicious and nutritious twist on a classic.
Rosemary & Garlic Crusted Pork Loin with Butternut Squash & Potatoes
Main Dish
Pork today is so lean, the meat will be dry and crumbly if overcooked, but there are a couple of tricks to help avoid that fate. The first is to turn the pork over halfway through the cooking time so the juices will concentrate in the center of the roast instead of settling on the bottom. Second, take the roast out of the oven when it is about 5° below the recommended internal temperature, which is 160°F. The meat will continue to cook as it rest
Potato Cabbage Soup with Pesto
Soup
Parmesan rinds add great flavor to soups and stews. Simply simmer them with the soup for 30 minutes, then discard.
Peruvian Chopped Salad
Soup
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.