At a Glance
- Prep Method: Microwave
- Cuisine: Italian
- Yield: 4
- Prep Time:
- Ready Time:
- Cook Time:
Recipe By: United States Potato Board
Ingredients
Potatoes, washed
2 Medium Russet, Yukon Gold or White Potatoes
1 tbsp Italian Seasoning
1 jar (14 oz) Pasta Sauce
3/4 cup Shredded Parmesan Cheese
Microwave Safe Dish (with lid or plastic wrap)
Cutting Board, Knife
Preparation
Step 1
Cut potatoes in half lengthwise. Cut a small slice on the bottom of each half to keep the potato from rolling in the dish. Place potatoes in a microwave safe dish with the cut side up.
Step 2
Combine pasta sauce and Italian seasoning. Stir until combined and then pour on top of potatoes.
Step 3
Top with shredded parmesan cheese.
Step 4
Cover with lid or plastic wrap and place in microwave. Microwave on HIGH for 11 minutes* or until potatoes are done. Let sit for two minutes. Use oven mitts to carefully remove from microwave and serve. CAUTION: Due to steam build-up, use oven mitts or tongs to remove plastic wrap from dish.
* Cooking times may vary depending on your particular microwave.
Calories: 196 Fat: 6g Cholesterol: 13mg Sodium: 684mg Vitamin C: 16% Carbohydrates: 27g Fiber: 4g Protein: 9g Potassium: 818mg