Potato Parmesan

Main Dish

At a Glance

  • Prep Method: Microwave
  • Cuisine: Italian
  • Yield: 4
  • Prep Time:
  • Ready Time:
  • Cook Time:

Recipe By:


Potatoes, washed
2 Medium Russet, Yukon Gold or White Potatoes

1 tbsp Italian Seasoning

1 jar (14 oz) Pasta Sauce

3/4 cup Shredded Parmesan Cheese

Microwave Safe Dish (with lid or plastic wrap)

Cutting Board, Knife


Step 1

Cut potatoes in half lengthwise.  Cut a small slice on the bottom of each half to keep the potato from rolling in the dish.  Place potatoes in a microwave safe dish with the cut side up.


Step 2

Combine pasta sauce and Italian seasoning.  Stir until combined and then pour on top of potatoes.


Step 3

Top with shredded parmesan cheese.


Step 4

Cover with lid or plastic wrap and place in microwave.  Microwave on HIGH for 11 minutes* or until potatoes are done.  Let sit for two minutes.  Use oven mitts to carefully remove from microwave and serve.  CAUTION:  Due to steam build-up, use oven mitts or tongs to remove plastic wrap from dish.


* Cooking times may vary depending on your particular microwave.


Calories: 196 Fat: 6g Cholesterol: 13mg Sodium: 684mg Vitamin C: 16% Carbohydrates: 27g Fiber: 4g Protein: 9g Potassium: 818mg

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