At a Glance
- Prep Method: Microwave
- Cuisine: Italian
- Yield: 4
- Prep Time:
- Ready Time:
- Cook Time:
Recipe By: United States Potato Board
2 Medium Russet, Yukon Gold or White Potatoes
1 tbsp Italian Seasoning
1 jar (14 oz) Pasta Sauce
3/4 cup Shredded Parmesan Cheese
Microwave Safe Dish (with lid or plastic wrap)
Cutting Board, Knife
Cut potatoes in half lengthwise. Cut a small slice on the bottom of each half to keep the potato from rolling in the dish. Place potatoes in a microwave safe dish with the cut side up.
Combine pasta sauce and Italian seasoning. Stir until combined and then pour on top of potatoes.
Top with shredded parmesan cheese.
Cover with lid or plastic wrap and place in microwave. Microwave on HIGH for 11 minutes* or until potatoes are done. Let sit for two minutes. Use oven mitts to carefully remove from microwave and serve. CAUTION: Due to steam build-up, use oven mitts or tongs to remove plastic wrap from dish.
* Cooking times may vary depending on your particular microwave.
Calories: 196 Fat: 6g Cholesterol: 13mg Sodium: 684mg Vitamin C: 16% Carbohydrates: 27g Fiber: 4g Protein: 9g Potassium: 818mg