Grilled Mediterranean Potato Wedges
Appetizer, Side Dish, Snack
Finger food at its BBQ best! Serve a platter of grilled wedge-cut, sliced, and whole grilled spuds and watch them disappear. A drizzle of lemon-garlic vinaigrette and a sprinkling of feta, kalamata olives, and Italian parsley give it a Mediterranean spin.
Tomato Pesto Baked Potatoes
Side Dish
Baked potatoes shine in the summertime when topped with fresh pesto and juicy vine-ripened tomatoes.
Roast Chicken with Potato Stuffing
Main Dish
With succulent chicken and mouth-watering tender potatoes this meal is certain to be a hit every time!
Mashed Potato Stuffed Tomatoes
Side Dish
Yukon Gold potatoes are mashed with cream cheese, parsley and chives for herbal filling to stuff baked tomatoes. Kids will have fun scooping out tomatoes and stuffing them with the whipped potato stuffing. Source: Recipe courtesy of The Kids Cook Monday and Andrea’s Recipes. Ages 8-11
Veggie Stuffed Baked Potatoes
Side Dish
Crunchy carrots, sautéed onions and tangy feta cheese contrast beautifully in these stuffed baked potatoes. Kids will have fun poking holes in the potatoes before baking and crumbling the feta to stuff the potatoes during assembly. Source: Recipe courtesy of The Kids Cook Monday and inspired by a meal idea from The Family Dinner website. Ages 8-11
Mashed Potato Hills
Side Dish
These cheesy mashed potatoes transform into hills sprinkled with parsley greenery. Kids will have fun mashing the potatoes and shaping them into mountains in this whimsical side dish. Source: Recipe courtesy of The Kids Cook Monday and reprinted from The Mayo Clinic Kids’ Cookbook© by Good Books. Used by permission. All rights reserved. Ages 4-7
Potato Salad with Vidalia Onion Vinaigrette
This Potato Salad with Vidalia Onion Vinaigrette is perfect for picnics and BBQs because it has a dairy-free dressing which won’t spoil quickly when left in the sun. Kids will have fun drizzling olive oil into the food processor, watching the vinaigrette emulsify. You’ll have extra Vidalia onion vinaigrette leftover to dress for future salads. Recipe courtesy of The Kids Cook Monday and Andrea’s Recipes. Ages 8-11
Mediterranean Hummus Twice Baked Potatoes
Appetizer
When it’s time to go for something more exciting than steamed broccoli, this delicious and healthy twice baked is just the ticket.