Appetizer, Side Dish, Snack
Finger food at its BBQ best! Serve a platter of grilled wedge-cut, sliced, and whole grilled spuds and watch them disappear. A drizzle of lemon-garlic vinaigrette and a sprinkling of feta, kalamata olives, and Italian parsley give it a Mediterranean spin.
Breakfast/Brunch, Snack
This recipe, courtesy of Cookistry, was part of the Munch Madness Kitchen Play Challenge.
Side Dish
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Main Dish
Say goodbye to boring Sloppy Joes! This quick and healthy microwave Sloppy Turkey Spuds recipe keeps all the flavor of traditional Sloppy Joes but with turkey and fresh vegetables is not only good but good for you.
Side Dish
This Truffle Salted Purple Potato–Kale Cakes recipe is courtesy of A House in the Hills, as part of the U.S. Potato Board’s Potato Lovers Club program. Why we love it: We love the colorful explosion of kale and purple potatoes in these delicious potato cakes. Plus, who can resist anything topped with truffle salt?
Side Dish
These Mashed Potato Puffs are not only delicious but also fun to serve. Great as an appetizer for a party or as a festive pass-around side dish for dinner.
Side Dish
Yukon Gold potatoes are mashed with cream cheese, parsley and chives for herbal filling to stuff baked tomatoes. Kids will have fun scooping out tomatoes and stuffing them with the whipped potato stuffing. Source: Recipe courtesy of The Kids Cook Monday and Andrea’s Recipes. Ages 8-11
Side Dish
Crunchy carrots, sautéed onions and tangy feta cheese contrast beautifully in these stuffed baked potatoes. Kids will have fun poking holes in the potatoes before baking and crumbling the feta to stuff the potatoes during assembly. Source: Recipe courtesy of The Kids Cook Monday and inspired by a meal idea from The Family Dinner website. Ages 8-11
Side Dish
These cheesy mashed potatoes transform into hills sprinkled with parsley greenery. Kids will have fun mashing the potatoes and shaping them into mountains in this whimsical side dish. Source: Recipe courtesy of The Kids Cook Monday and reprinted from The Mayo Clinic Kids’ Cookbook© by Good Books. Used by permission. All rights reserved. Ages 4-7
This Potato Salad with Vidalia Onion Vinaigrette is perfect for picnics and BBQs because it has a dairy-free dressing which won’t spoil quickly when left in the sun. Kids will have fun drizzling olive oil into the food processor, watching the vinaigrette emulsify. You’ll have extra Vidalia onion vinaigrette leftover to dress for future salads. Recipe courtesy of The Kids Cook Monday and Andrea’s Recipes. Ages 8-11
