At a Glance
- Prep Method: Microwave
- Yield: 4 servings
- Prep Time:
- Ready Time:
- Cook Time:
Recipe By: United States Potato Board
Clean up is a snap with this One Pan Potatoes and Pork Provencal recipe. And ready in just 20 minutes this time-saving meal is great for anyone on the go.
Ingredients
- 4 medium potatoes, cut into 3/4 inch cubes
- 1 tablespoon vegetable oil
- 1 pound lean pork, cut into thin strips
- 2 cups cherry tomatoes
- 1/3 cup orange marmalade
- 2 tablespoons Dijon-style mustard
Preparation
Place potatoes in microwave-safe dish. Cover, folding back one corner to vent; microwave on high 7 to 8 minutes, till tender. While potatoes cook, heat oil in large skillet over high heat. Add pork and toss until opaque. Drain. Add potatoes and tomatoes, sauté and toss 3 minutes. Add marmalade and mustard, toss until marmalade is melted. Season with salt and pepper.
No need to peel. Skin-on potatoes are easier to prepare and healthier. Just wash thoroughly – Or, try the new peeled and pre-cut fresh potatoes now in your supermarket.
Calories: 375 Fat: 11g Cholesterol: 56mg Sodium: 253mg Carbohydrates: 46g Fiber: 4g Protein: 25g
