Roasted Gourmet Potatoes With Herbs

Side Dish

At a Glance

  • Potato Type: Purple, Reds
  • Prep Method: Roasted
  • Cuisine: American
  • Yield: 6

Recipe By:

A delicious and colorful dish with wonderful textures and flavors!


  • 8 Side Delights™ Gourmet Petite Real Red potatoes*
  • 8 Side Delights™ Gourmet Petite Powerful Purple potatoes*
  • 8 Side Delights™ Gourmet Petite Pure Gold potatoes*
  • 2 Tbsp. olive oil
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. chopped fresh tarragon
  • 1 Tbsp. chopped fresh thyme
  • 1 ½ tsp. chopped fresh rosemary
  • ¾ tsp. salt
  • ½ tsp. black pepper

*Can also be made using 24 Side Delights™ Gourmet Petite Classic Medley potatoes (approximately 1½ bags)


  1. Heat oven to 500°F. Cut potatoes in half.
  2. In large saucepan over medium heat, simmer potatoes in 2” water about 15 minutes or until tender but not falling apart. Drain well.
  3. In flameproof baking dish or large skillet with ovenproof handle, heat oil over medium heat.
  4. Add potatoes, parsley, tarragon, thyme, rosemary, salt and pepper; stir or toss briefly to coat potatoes.
  5. Place skillet in oven about 5 minutes or until potatoes are golden.

Calories: 198 Fat: 7g Sodium: 984mg Fiber: 3g Protein: 4g

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