At a Glance
- Prep Method: BBQ
- Special Requests: Gluten Free
- Cuisine: American
- Yield: 4
- Prep Time:
- Ready Time:
- Cook Time:
Recipe By: United States Potato Board
2 Medium Russet or Yukon Gold Potatoes or 6 Red Potatoes
2 medium Zucchini
1/2 cup Italian Dressing
1/2 of Smoked Sausage Rope
4 12” Skewers
Cutting Board, Knife
Preheat grill. Cut potatoes in half. Cut
zucchini and sausage the same width as potatoes.
Place skewer through potato, zucchini and sausage. Repeat 3 times each skewer.
Place skewer in dish and pour Italian dressing over skewers. Marinate in dressing for 5 minutes.
Place skewers on grill and cook 5 minutes each side, or until potatoes are done. Remove from grill and serve.