Seasoned Microwave Roasted-Style Potatoes

Side Dish

At a Glance

  • Prep Method: Microwave
  • Cuisine: American
  • Yield: 4
  • Prep Time:
  • Ready Time:
  • Cook Time:

Recipe By:


Potatoes, washed
4 Medium Russet, Yukon Gold or White Potatoes
or 6 – 8 Red Potatoes

Seasonings of Choice
Suggestions:  salt, pepper, parsley, rosemary,
thyme or any other seasonings that you enjoy


Microwave Safe Dish (plastic wrap)

Cutting Board, Knife


Step 1

Cut potatoes into uniform size cubes.  Place into microwave safe dish.


Step 2

Drizzle a small amount of oil over potatoes.  Sprinkle with seasonings.  Toss evenly to disperse oil and seasonings.


Step 3

Cover with lid or plastic wrap and place in microwave.  Microwave on HIGH for 10 minutes* or until potatoes are done. Use oven mitts to carefully remove from microwave and serve. 

CAUTION:  Due to steam build-up, use oven mitts or tongs to remove plastic wrap from dish.


* Cooking times may vary depending on your particular microwave.


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