At a Glance
- Prep Method: Microwave
- Cuisine: American
- Yield: 4
- Prep Time:
- Ready Time:
- Cook Time:
Recipe By: United States Potato Board
4 Medium Russet, Yukon Gold or White Potatoes
or 6 – 8 Red Potatoes
Seasonings of Choice
Suggestions: salt, pepper, parsley, rosemary,
thyme or any other seasonings that you enjoy
Microwave Safe Dish (plastic wrap)
Cutting Board, Knife
Cut potatoes into uniform size cubes. Place into microwave safe dish.
Drizzle a small amount of oil over potatoes. Sprinkle with seasonings. Toss evenly to disperse oil and seasonings.
Cover with lid or plastic wrap and place in microwave. Microwave on HIGH for 10 minutes* or until potatoes are done. Use oven mitts to carefully remove from microwave and serve.
CAUTION: Due to steam build-up, use oven mitts or tongs to remove plastic wrap from dish.
* Cooking times may vary depending on your particular microwave.