At a Glance
- Prep Method: Microwave
- Cuisine: American
- Yield: 4
- Prep Time:
- Ready Time:
- Cook Time:
Recipe By: United States Potato Board
Ingredients
Potatoes, washed
4 Medium Russet, Yukon Gold or White Potatoes
or 6 – 8 Red Potatoes
Seasonings of Choice
Suggestions: salt, pepper, parsley, rosemary,
thyme or any other seasonings that you enjoy
Oil
Microwave Safe Dish (plastic wrap)
Cutting Board, Knife
Preparation
Step 1
Cut potatoes into uniform size cubes. Place into microwave safe dish.
Step 2
Drizzle a small amount of oil over potatoes. Sprinkle with seasonings. Toss evenly to disperse oil and seasonings.
Step 3
Cover with lid or plastic wrap and place in microwave. Microwave on HIGH for 10 minutes* or until potatoes are done. Use oven mitts to carefully remove from microwave and serve.
CAUTION: Due to steam build-up, use oven mitts or tongs to remove plastic wrap from dish.
* Cooking times may vary depending on your particular microwave.
