What can we say besides, “simply delicious”!
Low-fat ranch dressing and chopped fresh scallions are a simple way to jazz up baked potatoes.
This Southwestern seasoned soup is hearty enough to be a main course. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Salt-grilled potatoes are a tasty change of pace for summer meals, and they go great with any barbecued food.
We love salt-and-vinegar potato chips; why not use the same flavor combination when roasting potatoes?
Salsa, cheese and reduced-fat sour cream make a perfect topping for baked potatoes.