At a Glance
- Prep Method: null
- Cuisine: American
- Yield: 2
- Prep Time:
- Ready Time:
- Cook Time:
Recipe By: United States Potato Board
Salt-grilled potatoes are a tasty change of pace for summer meals, and they go great with any barbecued food.
Ingredients
- 2 medium russet, white or yellow-flesh potatoes or 3 to 4 small red potatoes
- Iodized or kosher salt
Preparation
Preheat grill. Poke several holes in each potato. Cover bottom of an aluminum loaf pan with salt. Place potatoes in pan and cover completely with salt. Place pan on grill over medium fire and close grill lid. Cook for 40 minutes or until potatoes are done. Use oven mitts to remove pan from grill. Remove potatoes from pan and brush off excess salt.
