At a Glance
- Potato Type: Russet
- Prep Method: Baked
- Special Requests: Kid Friendly, Low Fat
- Cuisine: American
- Yield: 4
- Prep Time:
- Ready Time:
- Cook Time:
Recipe By: United States Potato Board
Low-fat ranch dressing and chopped fresh scallions are a simple way to jazz up baked potatoes.
4 large russet potatoes
1/4 cup low-fat ranch dressing
2 1/2 tablespoons chopped scallions
1. Preheat oven to 400ºF. Scrub potatoes well and pierce in several places with a fork.
2. Bake potatoes directly on the center rack until tender, 45 to 60 minutes.
3. Top each potato with 1 tablespoon ranch dressing and 2 teaspoons scallions. Serve immediately.
Calories: 174 Fat: 4g Cholesterol: 4mg Sodium: 160mg Vitamin C: 16.2% Fiber: 2g Protein: 4g Potassium: 740mg