Scallion Ranch Baked Potatoes

Side Dish

At a Glance

  • Potato Type: Russet
  • Prep Method: Baked
  • Special Requests: Kid Friendly, Low Fat
  • Cuisine: American
  • Yield: 4
  • Prep Time:
  • Ready Time:
  • Cook Time:

Recipe By:

Low-fat ranch dressing and chopped fresh scallions are a simple way to jazz up baked potatoes.


4 large russet potatoes

1/4 cup low-fat ranch dressing

2 1/2 tablespoons chopped scallions


1. Preheat oven to 400ºF. Scrub potatoes well and pierce in several places with a fork.

2. Bake potatoes directly on the center rack until tender, 45 to 60 minutes.

3. Top each potato with 1 tablespoon ranch dressing and 2 teaspoons scallions. Serve immediately.

Calories: 174 Fat: 4g Cholesterol: 4mg Sodium: 160mg Vitamin C: 16.2% Fiber: 2g Protein: 4g Potassium: 740mg

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