Salad
This colorful salad inspired by salpicón, a favorite dish in Chile, is hearty enough to be a main course any night of the week. Serve it on a bed of mixed greens. We’ve changed the flavors somewhat so the ingredients are easily found here.
Side Dish
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Breakfast/Brunch, Side Dish
As seen in popular women’s and cooking magazines! A delicious and nutritious twist on a classic.
Side Dish, Main Dish
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Side Dish
Salsa, cheese and reduced-fat sour cream make a perfect topping for baked potatoes.
Side Dish
Re-introducing…your microwave! You will be amazed with the flavor of this American favorite, with or without the Southwest flavor. Or try roasted-style or Au Gratin potatoes, both ready in just over 10 minutes. Who knew potatoes could be so convenient? If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
